Ramen salad



  1. Cook ramen noodles in boiling water until they’re al dente. Drain and cool under cold water.
  2. In a separate bowl, mix soy sauce with brown sugar and ginger.
  3. Add the noodles to the bowl and mix them.
  4. Divide the noodles between two bowls. Top with zucchini, carrots, radishes, cucumbers and Babybel cheeses.